We recommend placing custom cake orders at least 1–2 weeks in advance, especially for wedding or multi-tiered cakes. Rush orders may be accepted based on availability.

We offer limited gluten-free options, but please note that all our products are made in a kitchen that handles nuts, dairy, and gluten.

Our signature flavors include chocolate, vanilla, pistachio, strawberry, and lemon. Seasonal flavors are also available. Follow us on Instagram @madeleinebake for updates!

Yes, we offer delivery within Fort Saskatchewan and surrounding areas. Delivery fees vary depending on the location and order size.

Absolutely! Send us a reference photo and we’ll work with you to create a design that reflects your vision while adding our unique Madeleine Bake touch.

Orders canceled at least 5 days before pickup/delivery are eligible for a full refund. Cancellations within 5 days may incur a partial or no refund, depending on preparation progress.

Yes, we specialize in wedding cakes! From simple elegance to fully customized tiered creations, we offer design consultations to bring your vision to life.

Macarons are best stored in the fridge and brought to room temperature before serving. Cookies can be kept at room temperature in an airtight container for up to 3 days.